Pumpkin pie •

Ingredients

• 1 cup (240 g) canned pumpkin purée

• 1 scoop vanilla protein powder

• 3 tbsp 0-calorie maple syrup

• 2 wafers (10 g total) crushed graham crackers

• 2 servings light whipped cream

Directions

1. In a bowl, mix pumpkin purée, protein powder, and maple syrup until smooth and fluffy.

2. Top with crushed graham crackers and light whipped cream.

3. Chill for 10-15 minutes if you want that pie-like texture, then dig in.

Notes

~ 220 calories | 26 g carbs | 4 g fat | 22 G protein