Kalua Pork

• servings: 8 servings
• total time: 10 hours 5 minutes

Ingredients

4-pound pork shoulder roast (or similar roast, size can vary a bit too)

1 tablespoon liquid smoke

1 tablespoon Himalayan pink salt

Directions

Lightly grease your slow cooker with nonstick spray. Pierce the roast all over with a fork. Place in slow cooker.

Pour liquid smoke evenly over the roast then sprinkle with the salt.

Cover and cook on low for 8-12 hours. (For a larger roast, you'll need closer to 12 hours.)

Uncover, pull pork apart with 2 forks. Serve alone or you can serve it over rice, in tacos, salads, and more!

Nutrition

• Calories: 1 kcal
• Total Fat: 1 g
• Saturated Fat: 1 g
• Cholesterol: 1 mg
• Sodium: 876 mg
• Protein: 1 g