Umami Recipes
Umami Recipes

Johanneck Family Recipes

Kalua Pork

8 servings

servings

10 hours 5 minutes

total time

Ingredients

4-pound pork shoulder roast (or similar roast, size can vary a bit too)

1 tablespoon liquid smoke

1 tablespoon Himalayan pink salt

Directions

Lightly grease your slow cooker with nonstick spray. Pierce the roast all over with a fork. Place in slow cooker.

Pour liquid smoke evenly over the roast then sprinkle with the salt.

Cover and cook on low for 8-12 hours. (For a larger roast, you'll need closer to 12 hours.)

Uncover, pull pork apart with 2 forks. Serve alone or you can serve it over rice, in tacos, salads, and more!

Nutrition

Serving Size

-

Calories

1 kcal

Total Fat

1 g

Saturated Fat

1 g

Unsaturated Fat

-

Trans Fat

-

Cholesterol

1 mg

Sodium

876 mg

Total Carbohydrate

-

Dietary Fiber

-

Total Sugars

-

Protein

1 g

8 servings

servings

10 hours 5 minutes

total time
Start Cooking