Name: Naan-Brot – einfaches Grundrezept
Prep time: 30 min
Total time: 30 min
Yield: 1 serving
Cuisine: Asiatisch
Ingredients: 250 g Mehl; 1 TL Backpulver; 1 TL Salz; 30 g Joghurt; 125 g Wasser, lauwarmes; etwas Butter

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Finca Pais de Mujeres

Das Mehl mit dem Salz und dem Backpulver vermischen und dann den Joghurt und das Wasser unterkneten.

Den Teig mit einer Folie abdecken und eine Stunde ruhen lassen.

Den Teig in 6 Portionen teilen. Jede Portion zu einem Fladen ausrollen und dünn mit Butter bestreichen, dann einmal mit der Butterseite nach außen zusammenklappen und nochmals flach ausrollen. In einer heißen Pfanne ohne zusätzliches Fett jede Seite ca. eine Minute backen.

Dazu passt gut Knoblauchquark oder man isst sie zu Currygerichten.

Naan-Brot – einfaches Grundrezept

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