Slow Cooker Gooey Brownie Cake

• servings: 8 servings
• active time: 10 minutes
• total time: 3 hours 10 minutes

Ingredients

1 1/2 sticks unsalted butter, melted, plus more for greasing insert

1 1/2 cups sugar

2/3 cup unsweetened cocoa powder

1/3 cup all-purpose flour

3 large eggs, lightly beaten

1 teaspoon pure vanilla extract

Kosher salt

1/2 cup semisweet chocolate chunks

Vanilla ice cream, for serving

Directions

Line the insert of a 4- or 6-quart slow cooker with a large piece of foil, then generously butter the foil.

Whisk together the melted butter, sugar, cocoa powder, flour, eggs, vanilla and 1/2 teaspoon salt in a medium bowl. Fold in the chocolate chunks. Scrape the batter out into the prepared insert in an even layer. Cover and cook on low for 3 hours; the cake should be set around the edges and gooey in the center.

Serve the cake warm, scooped into a bowl and topped with ice cream.

Nutrition

• Calories: 430
• Total Fat: 24g
• Saturated Fat: 14g
• Cholesterol: 119mg
• Sodium: 254mg
• Total Carbohydrate: 55g
• Dietary Fiber: 3g
• Total Sugars: 45g
• Protein: 5g