Recipes To Try

Baked Chicken Tacos

Name: Baked Chicken Tacos
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 15 servings
Ingredients: 3 cups rotissere chicken (shredded); 10 oz Rotel; 1½ tbsp taco seasoning; 15 oz refried beans; 8 oz monterey jack cheese (shredded); 15 flour tortillas (6-inch); 2 tbsp cooking oil

15 servings

servings

20 minutes

active time

40 minutes

total time

Start Cooking

Ingredients

3 cups rotissere chicken (shredded)

10 oz Rotel

1½ tbsp taco seasoning

15 oz refried beans

8 oz monterey jack cheese (shredded)

15 flour tortillas (6-inch)

2 tbsp cooking oil

Directions

Preheat oven to 425℉.

In a mixing bowl, mix shredded rotisserie chicken with Rotel and taco seasoning.

Brush one side of the flour tortilla with cooking oil. Flip over so the greased side is at the bottom.

Assemble the taco by spreading ~ 1 tbsp of refried bean on one half of the tortilla. Add ~ ¼ cup of the seasoned chicken to the other half of the tortilla. Sprinkle cheese on top of the chicken. Then fold the tortilla over to make the taco. Place on cooking sheet.

Repeat until all tacos are prepared. You may need to use two cooking sheets in order to fit all of the tacos. This should yield about 15 tacos using the 6-inch tortillas.

Place tacos into the preheated oven. Cook for 10 minutes. Flip tacos over and cook for another 10 minutes.

Serve and enjoy!

Nutrition

Serving Size

Calories

274 kcal

Total Fat

13 g

Saturated Fat

5 g

Unsaturated Fat

4 g

Trans Fat

0.01 g

Cholesterol

59 mg

Sodium

661 mg

Total Carbohydrate

19 g

Dietary Fiber

2 g

Total Sugars

2 g

Protein

21 g