Homemade Hoisin Sauce

• servings: 8 servings
• active time: 5 minutes
• total time: 5 minutes

Ingredients

1/4 cup light soy sauce

2 tablespoons natural peanut butter

1 tablespoon honey

2 teaspoons rice vinegar

2 teaspoons sesame oil

1 clove garlic , grated

1/8 teaspoon black pepper

1 teaspoon miso paste (OR 1/2 teaspoon spicy fermented bean paste, OR 1/2 teaspoon gochujang + 1/4 teaspoon five spice powder, OR 1 teaspoon Thai chili sauce + 1/4 teaspoon five spice powder)

Directions

Combine all ingredients in a bowl and mix well.

Store hoisin sauce in an airtight jar in the fridge for up to a month.

Nutrition

• Serving Size: 18 g
• Calories: 50 kcal
• Total Fat: 3.2 g
• Saturated Fat: 0.6 g
• Sodium: 479 mg
• Total Carbohydrate: 3.8 g
• Total Sugars: 2.6 g
• Protein: 1.9 g