How To Make Raising Cane's Sauce

• servings: 1 serving
• active time: 2 minutes
• total time: 2 minutes

Ingredients

3/4 cup real mayonnaise

3 Tablespoons ketchup

5 teaspoons Worcestershire sauce* (1 Tablespoon + 2 teaspoons)

1 Tablespoon hot sauce (I use Frank’s)

1 teaspoon garlic powder

3/4 teaspoon freshly cracked black pepper (it has to be coarse)

1/2 teaspoon lemon pepper

1/8 teaspoon celery salt (optional, but delicious!)

1/8 teaspoon msg

Directions

Add all ingredients to a medium bowl. Mix until totally combined and smooth.

Let it rest for a minimum of 6 hours, but preferably 24 hours.

Nutrition

• Serving Size: 1/16 (approx. 1 Tablespo
• Calories: 76
• Total Fat: 7.7 g
• Total Carbohydrate: 1.4 g
• Dietary Fiber: 0.1 g
• Total Sugars: 0.8 g
• Protein: 0.2 g