Tartar Sauce

• servings: 6 servings
• active time: 10 minutes
• total time: 10 minutes

Ingredients

1 cup mayonnaise

2 tbsp sweet pickle relish

1 tbsp shallots (finely minced)

1 tsp lemon juice

1 tsp dijon mustard (optional)

¼ tsp salt (to taste)

¼ tsp black pepper (to taste)

Directions

Add the mayonnaise, minced shallots, sweet relish, chopped dill pickle, mustard, lemon juice, dill, black pepper, and salt to a small bowl.

Whisk the ingredients to combine. Taste and reseason if needed.

Cover and refrigerate until ready to use.Keep the tartar sauce refrigerated in a well-sealed container for up to 1 week.

Nutrition

• Calories: 262 kcal
• Total Fat: 28 g
• Saturated Fat: 4 g
• Unsaturated Fat: 23 g
• Trans Fat: 0.1 g
• Cholesterol: 16 mg
• Sodium: 384 mg
• Total Carbohydrate: 2 g
• Dietary Fiber: 0.2 g
• Total Sugars: 2 g
• Protein: 0.5 g