Crispy Roasted Potatoes

• total time: 8 minutes

Ingredients

24 oz bag fingerling potatoes

¾ cup panko breadcrumbs

⅓ cup parsley

1 tsp salt

¼ tsp garlic powder

¼ tsp pepper

½ tsp paprika

¼ cup grated parm for breadcrumbs + ¼ cup to top

2 tbsp Mayo

Directions

Preheat oven to 450°F

Bring a large pot of water to a boil. Add ½ tsp salt and all the potatoes to the boiling water. Boil until the potatoes are fork tender. Drain, cut in half and set aside to dry

To a large bowl, add breadcrumbs, parsley, ½ tsp salt, garlic powder, pepper, paprika and grated parm

Toss potatoes first in the mayo and then in the breadcrumb mix

Place the breaded potatoes onto a parchment lined baking sheet, top with remaining grated cheese and roast for 8 min at 450°F or until crispy