Oven-Roasted Celery Stalks

• servings: 4 servings
• active time: 10 minutes
• total time: 40 minutes

Ingredients

1 large bunch celery

1 ½ Tbsp olive oil

1 tsp white wine vinegar

1/2 tsp dried parsley

1/2 tsp dried thyme

1/2 tsp dried basil

1/4 tsp garlic powder

Salt + pepper, to taste

Optional: 2 Tbsp crumbled blue cheese (to garnish)

Directions

Preheat oven to 400F.

Wash and dry celery stalks. Remove any damaged ends and any leaves. Then, cut stalks into thirds or roughly 2.5-inch long pieces.

Place cut celery into a large baking dish. Add olive oil, white white vinegar, all the dried herbs, garlic powder, salt, and pepper. Toss to coat.

Place baking dish in the oven for 30-35 minutes, tossing halfway, until celery is lightly browned and fork tender, yet still with a slight crunch (as desired).

Remove and serve celery as is. Or, you may add some crumbled blue cheese if preferred. Enjoy hot!

Nutrition

• Calories: 62 kcal
• Total Fat: 5 g
• Saturated Fat: 1 g
• Sodium: 81 mg
• Total Carbohydrate: 3 g
• Dietary Fiber: 2 g
• Total Sugars: 1 g
• Protein: 1 g