Name: Diastatic Malt Powder Use
Cuisine: Technique
Ingredients: Diastatic Malt Powder to improve dough quality and browning

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Diastatic Malt Powder may be used at 1/2 - 1 tsp pr cup of flour.

Higher amounts may result in gummy dough upon baking.

Diastatic Malt Powder to improve dough quality and browning