DESSERTS
My Apple Fritters
4 servings
servings15 minutes
active time1 hour
total timeIngredients
FRITTERS
- vegetable oil
1 1/2 cup(s) all-purpose flour
2 teaspoon(s) baking powder
1 teaspoon(s) salt
2 teaspoon(s) granulated sugar
2 teaspoon(s) cinnamon
1-1/2 teaspoon(s) nutmeg
2/3 cup(s) milk
1 teaspoon(s) vanilla extract
2 large eggs, beaten
1 tablespoon(s) butter, melted
3 large apples, peeled and chopped (3 cups)
TOPPING
- cinnamon sugar
- powdered sugar
- thin glaze made with confectioners' sugar and milk
Directions
Preheat oil in a frying pan to 350 degrees F or use a deep fryer.
Mix dry ingredients in large bowl and put aside.
In a separate bowl, mix milk, vanilla extract, eggs, and butter.
Pour into the flour mixture and stir until combined.
Add apples and mix until well-coated. It may seem like a lot of apples per batter but this is the way it should look.
Drop batter by tablespoon into pan. I flatten mine down slightly immediately once in the pan). Don't crowd fritters. I fry about 5 at a time. Cook until deep golden brown on the bottom and the batter looks slightly bubbly and dry (not wet) on top. Flip and cook until golden brown.
Remove from oil with a slotted spoon and drain on paper towels.
While warm, add your topping. I used cinnamon sugar but you can easily add a glaze or sprinkle with powdered sugar. My girls rolled them in cinnamon sugar until they were coated. For mine, I just sprinkled some on top.
4 servings
servings15 minutes
active time1 hour
total time