Hot Dog Burnt Ends

• servings: 16 servings
• active time: 15 minutes
• total time: 1 hour 25 minutes

Ingredients

2 packages of Hot Dogs

1 cup Yellow Mustard

2 tablespoons Brown Sugar

1/4 teaspoon Cayenne Pepper

1 teaspoon Onion Powder

¼ teaspoon Black Pepper

1 cup BBQ Sauce

Directions

Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil

Combine hot dogs, mustard, brown sugar, cayenne pepper, onion powder, and black pepper in a large resealable bag. Shake bag so hot dogs are well coated with mustard and spice mixture. Spread out seasoned hot dogs onto the prepared baking sheet.

Bake in the preheated oven for 30-45 minutes.

Remove hot dogs and cut them into thirds. Increase oven temperature to 400 degrees F (200 degrees C).

Combine hot dog pieces and BBQ sauce in a bowl and mix until hot dogs are completely coated with sauce. Return to the baking sheet.

Bake in the preheated oven for an additional 10 minutes.

Nutrition

• Calories: 227 kcal
• Total Fat: 17 g
• Saturated Fat: 7 g
• Unsaturated Fat: 0 g
• Cholesterol: 33 mg
• Sodium: 834 mg
• Total Carbohydrate: 11 g
• Dietary Fiber: 1 g
• Total Sugars: 8 g
• Protein: 7 g