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New Recipes

Easy Egg Salad

8 servings

servings

10 minutes

active time

10 minutes

total time

Ingredients

8 hard-cooked eggs, chopped

¼ cup plain fat-free yogurt

1 tablespoon parsley flakes

¼ teaspoon onion powder

¼ teaspoon paprika

¼ teaspoon salt

Directions

Mix chopped eggs, yogurt, parsley, onion powder, paprika, and salt together in a bowl.

Nutrition

Serving Size

-

Calories

83 kcal

Total Fat

5 g

Saturated Fat

2 g

Unsaturated Fat

0 g

Trans Fat

-

Cholesterol

212 mg

Sodium

141 mg

Total Carbohydrate

1 g

Dietary Fiber

0 g

Total Sugars

1 g

Protein

7 g

8 servings

servings

10 minutes

active time

10 minutes

total time
Start Cooking

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