New Recipes
Easy Egg Salad
8 servings
servings10 minutes
active time10 minutes
total timeIngredients
8 hard-cooked eggs, chopped
¼ cup plain fat-free yogurt
1 tablespoon parsley flakes
¼ teaspoon onion powder
¼ teaspoon paprika
¼ teaspoon salt
Directions
Mix chopped eggs, yogurt, parsley, onion powder, paprika, and salt together in a bowl.
Nutrition
Serving Size
-
Calories
83 kcal
Total Fat
5 g
Saturated Fat
2 g
Unsaturated Fat
0 g
Trans Fat
-
Cholesterol
212 mg
Sodium
141 mg
Total Carbohydrate
1 g
Dietary Fiber
0 g
Total Sugars
1 g
Protein
7 g
8 servings
servings10 minutes
active time10 minutes
total time