Name: Matcha Gin Sour
Prep time: 5 min
Total time: 5 min
Yield: 1 serving
Cuisine: Quick
Ingredients: 1/ 4 teaspoon matcha powder; 1 tablespoon hot water (175°F (79°C); 2 oz gin; 1 oz lemon juice; 2 oz simple syrup; 1 egg white

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Whisk matcha. In a small bowl, whisk together the 1/4 tsp matcha powder with 1 tbsp of hot water at 175°F (79°C) until no clumps remain.

Dry shake. Add gin, lemon juice, simple syrup, matcha, and egg white to a shaker. Close and dry shake (without ice) vigorously for 1 minute until frothy.

Wet shake. Next, add ice and shake again until chilled. Strain into a cocktail glass and shake out the frothy egg white.

Garnish. Dust with matcha powder and enjoy!

Matcha Gin Sour

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