Addicting Crack Pretzels Recipe

• servings: 20 servings
• active time: 8 minutes
• total time: 30 minutes

Ingredients

1 16-ounce Bag Of Pretzels (One Pound)

1/4 Cup Olive Oil

2 tbsp Ranch Dressing Mix (One Ounce OR One Packet)

1/2 tsp Garlic Powder (If you want the pretzels to taste less garlicky, only add 1/4 teaspoon.)

1/2 tsp Cayenne Pepper (1/4 teaspoon for mild spice or 1/2 to 1 teaspoon for optimal spice.)

Honey Roasted Peanuts OR Corn Nuts

Directions

How To Make Crack Pretzels, Step-By-Step

Preheat the oven to 250 degrees F. Line a baking sheet with parchment paper and set aside.

Add the olive oil and pretzels to a Ziploc gallon-size bag and seal. Shake gently until the pretzels are coated in the oil.

Add the rest of the dry seasonings to the bag and shake gently until the pretzels are covered.

Grab your baking pan lined with parchment paper and add the seasoned pretzels. You might have some excess seasonings left on the lining of the Ziploc bag, so scrap them out with your hand the best you can and sprinkle them on top of the pretzels.

Toss the pretzels gently using a pair of tongs and add the pan to the oven for 7 minutes and 30 seconds.

When the timer goes off, gently toss the pretzels again and set the timer for another 7 minutes and 30 seconds.

When the timer goes off, toss the pretzels again and set the timer for another 7 minutes and 30 seconds. Bake time totals 22 minutes and 30 seconds at 250 degrees F.

Remove the pan from the oven after the third baking session and toss the pretzels gently. Allow them to sit for 10 minutes on the pan before serving.

Nutrition

• Serving Size: 15 pretzels
• Calories: 175 kcal
• Total Fat: 9 g
• Saturated Fat: 1 g
• Sodium: 340 mg
• Total Carbohydrate: 19 g
• Dietary Fiber: 1 g
• Total Sugars: 1 g
• Protein: 2 g