Two-ingredient Lemon Bars

• total time: 27 minutes

Ingredients

1 box angel food or yellow cake mix

1 can (15 oz) lemon pie filling

Directions

In a bowl, mix the lemon pie filling and cake mix together. No eggs or oil needed.

Pour the mixture into a greased 9x13-inch baking dish.

Bake at 350°F (175°C) for 25–30 minutes, or until golden and set.

Let cool, then dust with powdered sugar if desired. Slice and enjoy!

Light, fluffy, lemony, and so simple!