Pizza Knots

• servings: 8 servings
• active time: 20 minutes
• total time: 40 minutes

Ingredients

2 tbsp. melted butter

1/4 c. extra-virgin olive oil

2 cloves garlic, minced

2 tbsp. chopped parsley

1/2 c. finely grated Parmesan

1/2 tsp. kosher salt

1 can refrigerated biscuit dough

2/3 c. shredded mozzarella

1/2 c. mini pepperoni

Marinara, warmed, for serving

Directions

Preheat oven to 400° and grease a 10” ovenproof, nonstick skillet with cooking spray.

Whisk together butter, olive oil, garlic, parsley, Parmesan, and salt.

Roll out biscuits to flatten slightly, then cut each one in half. Brush each piece with butter mixture, then sprinkle lightly with mozzarella and pepperoni. Roll up the dough lengthwise and pinch edges together to seal, then tie the dough into knots.

Place stuffed knots in the skillet. Brush remaining butter mixture onto dough and sprinkle with more mozzarella and pepperoni.

Bake until the cheese is melted and the biscuits are cooked through, 18 to 20 minutes. Serve warm with marinara.