Manhattan Clam Chowder From Leftovers

Ingredients

Leftover cioppino broth

Garlic butter from mussel pack

2 potatoes peeled and diced

2 carrots diced

5 pieces of cooked bacon chopped

Splash off cream

Squeeze of lemon

Directions

Add all ingredients into leftover ciopinno

Cook until potatoes and carrots are done

Serve with bread