Slow Cooker Cream Cheese Taco Dip

• servings: 10 servings
• active time: 15 minutes
• total time: 2 hours 15 minutes

Ingredients

1 pound lean ground beef

2 (8-ounce) packages cream cheese (softened)

1 (16-ounce) package Velveeta cheese

1 (16-ounce) jar salsa

1 jalapeno (minced)

1 packet low-sodium taco seasoning

Directions

Brown and crumble the ground beef in a nonstick skillet. Drain off any grease and transfer the ground beef to a 3 to 4-quart slow cooker.

Add remaining ingredients. Cover and cook on LOW for 1 1/2 to 2 hours, stirring occasionally.

Serve warm with tortilla chips.

Nutrition

• Calories: 342 kcal
• Total Fat: 23 g
• Saturated Fat: 13 g
• Unsaturated Fat: 6 g
• Trans Fat: 0.2 g
• Cholesterol: 93 mg
• Sodium: 1472 mg
• Total Carbohydrate: 13 g
• Dietary Fiber: 2 g
• Total Sugars: 8 g
• Protein: 22 g