Chicken Pot Pie Crock Pot

• servings: 8 servings
• active time: 5 minutes
• total time: 6 hours 5 minutes

Ingredients

3 boneless chicken breasts

1 can Cream of Chicken Soup (10.5 oz)

1 cup Milk

½ onion, chopped

4 potatoes, peeled and diced

16 oz frozen mixed vegetables

1 cup chopped celery

1 tsp garlic powder

½ tsp poultry seasoning

1 tsp salt

½ tsp black pepper

1 can Grands Biscuits (8 count, 16 oz)

Directions

Place chicken, soup, milk, onion, potatoes, vegetables, celery, and seasonings in the crock pot. Stir to combine.

Cover and cook on low for 6-8 hours or high for 3-4 hours.

Remove chicken, shred it with two forks, then return it to the crock pot and stir well.

Bake biscuits according to the package instructions.

Serve pot pie filling in bowls and top each with a baked biscuit. Enjoy warm.

Nutrition

• Calories: 459 kcal