All Purpose Chinese Marinade

Ingredients

5 tsp Sea Salt (25g)

2.5 tsp White Pepper (8g)

2.5 tsp Sugar (12g)

10 tbsp Soy Sauce (150g)

10 tbsp Shaoxing Wine (150g)

10 tsp Sesame Oil (50g)

Directions

For every 1 lbs (454g) of meat, add

1 tbsp corn starch

2.5 tbsp marinade mixture

1/2 tsp Baking Soda (optional)