Meal Prep Butter Chicken Burrito

• servings: 4 burritos

Ingredients

For the Chicken:

• 550g Diced Chicken Breast (500g cooked)

• 1 tsp Smoked Paprika

• 1 tsp Garam Masala

• 1 tsp Turmeric

• Salt & Pepper

• 3 Garlic Cloves

• 15g Ginger

• 100g Low Fat Greek Yoghurt

For the Gravy:

• 20g Light Butter

• 1/2 Sliced Onion

• 15g Cashew Nut Butter (or regular cashew nuts)

• 400g Diced/Chopped Tomatoes

• 1 tsp Smoked Paprika

• 1 tsp Garam Masala

• 1 tsp Turmeric

• Salt & Pepper

• 3 Garlic Cloves

• 15g Ginger

• 40g Low Fat Greek Yoghurt

For the Burritos:

• 4 Low Calorie Wraps/Tortillas

• 280g Cooked White Rice (70g in each burrito)

• Cilantro

Directions

• Evenly Distribute Butter Chicken Into Each Wrap (weigh total amount and divide by 4)

• To reheat: thaw in fridge overnight, bake At 200 degrees Celsius for 8 - 12 minutes.

• Can also be air fried at 190 degrees Celsius for 5 - 8 minutes.

Nutrition

• Serving Size: 1 burrito
• Calories: 504
• Total Fat: 7 g
• Total Carbohydrate: 46 g
• Protein: 51 g