Million Dollar Ravioli

• total time: 1 hour

Ingredients

2–3 skinless chicken breasts

Salt, pepper, garlic powder, onion powder

Kinder’s Buttery Garlic & Herb seasoning

1 jar marinara sauce

1 jar Alfredo sauce

1 bag frozen cheese ravioli

1 bag shredded mozzarella cheese

Directions

Add chicken breasts to the crockpot.

Season with salt, pepper, garlic powder, onion powder, and Kinder’s Buttery Garlic & Herb seasoning.

Pour in the marinara sauce and Alfredo sauce.

Cover and cook on high for 3½ hours.

Shred the chicken directly in the crockpot and mix everything together.

Add the full bag of cheese ravioli and stir to combine.

Cover and cook for another 30 minutes.

Stir in most of the mozzarella cheese, then top with the remaining cheese.

Cover until the cheese is fully melted, then serve.