Slow Cooker Mac N Cheese

• active time: 2-3 Hrs

Ingredients

Elbow macaroni

2 cups of shredded cheddar cheese

2 cups of milk

Directions

1. Add the elbow macroni, shredded cheese, and milk to slow cooker. Stir until well combined.

2. Cook on low for 2-3 hours, stirring occasionally to ensure even cooking.

3. Once the pasta is tender and cheese is fully melted, give it a final stir and serve warm.

- Can also use a mix of cheese such as Mozzarella or Gouda

Pinch of salt and pepper or garlic powder.

Substitute half milk with heavy cream for a creamier texture.