Cookie dough pizza

• servings: Serves 15
• active time: 15 mins
• total time: 40 minutes

Ingredients

185g butter, softened

185g golden caster sugar

150g soft light brown sugar

2 medium eggs, beaten

2 tsp vanilla extract

335g self-raising flour

200g chocolate chips

200g dark chocolate, melted

25g giant white chocolate buttons

25g mini marshmallows

25g strawberries, hulled and sliced

Directions

1 Heat the oven to 180C/160C fan/gas 4. Beat the butter and sugars together in a large bowl using an electric whisk or table-top mixer. Pour in the beaten eggs and vanilla, extract, beating well until combined. Sift in the flour and 1 tsp salt and fold until evenly combined. Scatter over the chocolate chips and stir until they are rippled throughout.

2 RoII into a big round cookie and place onto a large baking sheet covered with baking parchment. If the dough feels very soft at this stage pop it in the fridge for 30 mins to firm up. Bake in the preheated oven for 25 mins until golden at the edges and still a little soft in the middle. Leave to cool for a couple of mins before topping. Spread the melted chocolate over the cookie, sprinkle with giant chocolate buttons, mini marshmallows and strawberries. Cut into about 15 slices and serve while still warm.