Easy + Flavorful Weeknight Win

• servings: Serves 6
• total time: 7 hours 50 minutes

Ingredients

Perfect for fall holidays, entertaining or just upgrading dinner!

Drop the word RECIPE in the comments and I’ll DM you the link! Or grab it directly here 👉 https://pamelasalzman.com/orange-and-rosemary-glazed-chicken/

2 ½ lb bone-in, skin-on chicken pieces (breasts halved, + s+p)

¾ c marmalade (orange, kumquat, apricot, or peach)

1½ Tbsp whole grain mustard

2 Tbsp shoyu/tamari/coconut aminos

2 Tbsp melted butter (or plant-based)

2 Tbsp fresh rosemary or thyme, chopped

½ tsp blk pepper

Directions

Whisk marmalade, mustard, shoyu, butter, herbs + pepper.

Toss chicken in marinade → chill 6–8 hrs (or overnight).

Bake @ 400°F, 35-45 min until cooked through + golden. Rest 10 min.

Serve warm + watch it disappear!