Name: Sundubu Jjigae: Korean Spicy Soft Tofu Soup
Cook time: 3 min
Total time: 3 min
Ingredients: I saw there’s supposed to be rainy this coming weekend so here’s the perfect easy recipe to make to enjoy the chilly weather! 🥹🌧️; This recipe was so fast and easy to make. We bought this korean pot from @hmartofficial for around $10? i think and it’s so cute!! I think i looked at a bunch of recipes online for the based ingredients but really just winged it for amounts so definitely beginner friendly and you can make it your own! ☺️; Vegetables Oil; Sesame Oil; Green Onions; Onions; Garlic; Gochugaru; Shoyu; Oyster Sauce; Sugar; Kimchi, optional; Water/Stock; Soft Tofu; Enoki Mushroom

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Heat Vegetable and sesame oil, and add in your chopped green onions and onion to sauté. Add in your seasonings: minced garlic, gochugaru, shoyu, oyster sauce, sugar. Optionally: add kimchi. Add in water or broth to fill the pot and cover to boil for a few minutes. Add your soft tofu and enoki mushroom and let it boil a little longer, then enjoy 🫶

I saw there’s supposed to be rainy this coming weekend so here’s the perfect easy recipe to make to enjoy the chilly weather! 🥹🌧️

This recipe was so fast and easy to make. We bought this korean pot from @hmartofficial for around $10? i think and it’s so cute!! I think i looked at a bunch of recipes online for the based ingredients but really just winged it for amounts so definitely beginner friendly and you can make it your own! ☺️

Sundubu Jjigae: Korean Spicy Soft Tofu Soup

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