Coconut Macaroon Jam Drop Cookies

• total time: 10 minutes

Ingredients

1 can sweetened condensed milk

3 cups desiccated coconut

Your favourite jam

Directions

Mix condensed milk and coconut in a bowl.

Roll tablespoon-sized balls and place on a lined tray.

Press your thumb gently into each ball to form an indent.

Fill each indent with jam.

Bake at 180°C for 10 minutes or until golden.

These coconut macaroon jam drops are chewy, sweet and ridiculously easy to make!