Name: Homemade Panko Bread Crumbs
Cook time: 15 min
Total time: 15 min
Yield: 8 servings
Cuisine: Panko
Ingredients: 22 ounces white bread (you can use a different sized loaf of bread)

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Grate bread by hand or pulse 1 to 2 times in a food processor.

Place bread onto a baking sheet lined with parchment paper.

Bake for 5 to 7 minutes. Be extra careful not to let the panko brown.

Remove Panko bread crumbs from the oven. Let cool and store in glass jars.

22 ounces white bread (you can use a different sized loaf of bread)

Homemade Panko Bread Crumbs

Ingredients

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