Slow-Cooker Lemon Garlic-Butter Chicken

• servings: 4 servings
• total time: 3 hours 10 minutes

Ingredients

1 3/4 lb. boneless, skinless chicken thighs

1 tsp. dried thyme

1 tsp. dried rosemary

1 tsp. dried oregano

1 tsp. garlic powder

1 tsp. onion powder

1 tsp. kosher salt

1/2 tsp. black pepper

1/2 tsp. paprika

1/4 tsp. crushed red pepper

1/4 cup chicken broth or water

1 small (2 oz.) lemon, sliced 1/4-in. thick

3 Tbsp. unsalted butter, sliced into 4 pieces

Hot cooked rice

Directions

Gather all ingredients.

Arrange chicken thighs in an even layer in a slow cooker. Sprinkle evenly with thyme, rosemary, oregano, garlic powder, onion powder, salt, black pepper, paprika, and red pepper. Drizzle with broth and stir until chicken is evenly coated. Arrange lemon and butter slices on top of chicken. Cover and cook on LOW until chicken is tender and a thermometer inserted into thickest portion of chicken registers at least 165°F, about 3 hours. Serve over rice.