Spaetzle

• servings: 6
• active time: 10 min
• total time: 35 minutes

Ingredients

2 large eggs, beaten

1/4 cup milk

1 cup all-purpose flour*

1/4 teaspoon salt

Dash pepper

1 tablespoon butter

Directions

1. Fill 4-quart Dutch oven half full with water; heat to boiling.

2. In medium bowl, mix eggs, milk, flour, salt and pepper with fork (batter will be thick).

3. Press a few tablespoons of the batter at a time through colander with 1/4-inch holes, or spaetzle maker, into boiling water. Stir once or twice to prevent sticking.

4. Cook about 2 to 5 minutes or until spaetzle rise to surface and are tender; drain. Toss with butter.