7-Layer Dip

• servings: 64 servings
• active time: 20 minutes
• total time: 20 minutes

Ingredients

2 avocados - peeled, pitted and diced

¼ cup chopped fresh cilantro

¼ cup salsa

1 ½ tablespoons fresh lime juice

¼ teaspoon garlic salt

ground black pepper to taste

1 (8 ounce) container sour cream

1 (1 ounce) package taco seasoning mix

1 (16 ounce) can refried beans

4 roma (plum) tomatoes, diced

1 bunch green onions, finely chopped

2 cups shredded Mexican-style cheese blend

1 (2.25 ounce) can black olives - drained and finely chopped

Directions

Gather the ingredients.

Mash avocados in a medium bowl to desired consistency. Mix in cilantro, salsa, lime juice, garlic salt, and pepper. Set aside.

Blend sour cream and taco seasoning in a small bowl until combined. Set aside.

Spread refried beans in a 9x13-inch dish or on a large serving platter. Top with sour cream mixture; cover with guacamole. Top with tomatoes, green onions, Mexican-style cheese blend, and black olives.

Serve and enjoy!

Nutrition

• Calories: 42 kcal
• Total Fat: 3 g
• Saturated Fat: 1 g
• Unsaturated Fat: 0 g
• Cholesterol: 5 mg
• Sodium: 92 mg
• Total Carbohydrate: 3 g
• Dietary Fiber: 1 g
• Total Sugars: 0 g
• Protein: 2 g