Creamy Parmesan Steak & Sweet Corn Bowtie

• servings: Servings: 4
• total time: 30 minutes

Ingredients

12 oz bowtie (farfalle) pasta

1 lb sirloin or ribeye steak, cut into bite-size pieces

Salt & black pepper, to taste

1 tsp garlic powder

1 tsp smoked paprika

2 tbsp olive oil

3 tbsp unsalted butter

4 cloves garlic, minced

1 cup heavy cream

½ cup beef broth

1 tbsp Worcestershire sauce

1 cup grated Parmesan cheese

1 tsp Italian seasoning

1 cup sweet corn (fresh, frozen, or roasted)

1 tbsp chopped fresh parsley (plus more for garnish)

Directions

Cook the Bowtie Pasta:

Bring a large pot of salted water to a boil. Cook bowtie pasta according to package directions until al dente. Drain and set aside.

Sear the Steak:

Pat steak pieces dry and season with salt, pepper, garlic powder, and smoked paprika. Heat olive oil in a large skillet over medium-high heat. Sear steak for 2–3 minutes per side until browned and cooked to your liking. Remove and set aside.

Make the Creamy Parmesan Sauce:

In the same skillet, melt butter. Add minced garlic and sauté 30 seconds until fragrant. Pour in heavy cream and beef broth, stirring to combine. Bring to a gentle simmer, then whisk in Parmesan cheese and Italian seasoning until smooth and creamy.

Add Corn & Combine:

Stir in sweet corn and cooked bowtie pasta. Return steak to the skillet and toss until everything is coated in the creamy Parmesan sauce.

Serve:

Garnish with chopped parsley and extra Parmesan. Serve hot and enjoy a buttery, cheesy, and sweet-savory pasta skillet! 🥩🌽🧄🧈🍝

Prep Time: 10 minutes

Cook Time: 20 minutes

Total Time: 30 minutes

Buttery, garlicky, and loaded with flavor — this Creamy Parmesan Steak & Sweet Corn Bowtie is the ultimate comforting skillet pasta! 🥩🌽🧄🧈🍝