Name: Sugared Cranberries
Prep time: 5 min
Cook time: 1 h 5 min
Total time: 1 h 10 min
Yield: 1 serving
Ingredients: 1/2 c. granulated sugar; 1 1/2 c. cranberries, fresh or frozen thawed; 1 c. sparkling sugar

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Nash Family Recipes

In a small pot over medium-high heat, combine the granulated sugar and 1/2 cup of water. Bring the mixture to a boil and cook for 3 minutes. Remove from the heat and let cool completely.

Add the cranberries to the cooled mixture and toss to coat. Transfer the soaked berries to a cooling rack set over a parchment-lined baking sheet. Let the cranberries sit for 1 hour, or until the simple syrup has dried slightly and become sticky on the cranberries.

Toss the cranberries in sparkling sugar and place back on the wire rack until ready to use.

1 1/2 c. cranberries, fresh or frozen thawed

Sugared Cranberries

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