Quick Pickled Onions (Made in 5 Minutes)

• servings: 15 servings
• active time: 5 minutes
• total time: 5 minutes

Ingredients

2 medium red onions

2 cups warm water

1 cup white vinegar

1 tbsp maple syrup

1 tsp sea salt

Directions

Peel and slice onions into thin slices and place into a clean distilled mason jar

Pour over the warm water along with the vinegar

Add the salt and maple syrup, secure the lid tightly and turn it it upside down a few times so all the ingredients are all mixed together evenly

Place the jar in the fridge to set for at least 1 hour before eating. For best results, wait a few hours or overnight and enjoy your delicious Quick Pickled Onions!

Nutrition

• Calories: 13 kcal
• Total Fat: 0.01 g
• Saturated Fat: 0.01 g
• Unsaturated Fat: 0.005 g
• Sodium: 158 mg
• Total Carbohydrate: 2 g
• Dietary Fiber: 0.2 g
• Total Sugars: 1 g
• Protein: 0.2 g