French Onion Ground Beef and Rice Casserole

Name: French Onion Ground Beef and Rice Casserole
Cook time: 1 h 34 min 59 s
Total time: 1 h 15 min
Yield: Servings: 8
Ingredients: 1 pound (450g) lean ground beef; ½ to 1 tsp garlic salt, or to taste; 2 cans (10.5 oz each) beef consomme; 2 cans (10.5 oz each) French onion soup; 180ml (¾ cup) water; 2 cups long grain white rice, uncooked; 170g (¾ cup) butter, sliced (1 ½ sticks)

Servings: 8

servings

15-20mins

active time

1hr 15mins

total time

Start Cooking

Ingredients

1 pound (450g) lean ground beef

½ to 1 tsp garlic salt, or to taste

2 cans (10.5 oz each) beef consomme

2 cans (10.5 oz each) French onion soup

180ml (¾ cup) water

2 cups long grain white rice, uncooked

170g (¾ cup) butter, sliced (1 ½ sticks)

Directions

Preheat your oven to 425°F (220°C). Grease a 9x13 inch (23x33 cm) baking dish with cooking spray.

In a large skillet, cook the ground beef with garlic salt until browned and cooked through, breaking it into crumbles.

Spread the uncooked rice and cooked ground beef in the prepared baking dish.

Pour in the beef consomme, French onion soup, and water. Gently stir to combine all ingredients.

Place the sliced butter on top of the mixture.

Cover the dish with foil and bake for 30 minutes.

Remove the foil and bake for an additional 30 minutes until the top is golden.

Fluff the casserole with a fork before serving.

Notes:

For added flavor, you can sprinkle some grated cheese on top during the last 10 minutes of baking.

Recipe Stats:

Prep Time: 15 minutes

Cooking Time: 1 hour

Total Time: 1 hour 15 minutes

Calories per Serving: 480

Enjoy this comforting and easy-to-make beef and rice casserole that's perfect for a cozy family dinner!