SEAFOOD CHOWDER

• servings: Serves four

Ingredients

Ingredients

1 medium leek, trimmed, split lengthways, washed and sliced

50g butter

3 large potatoes, peeled and diced into 2cm chunks

800ml chicken stock (use veg stock if you wish)

1 fresh bay leaf – lightly crushed, if you have it

250g mixed fish, ideally salmon, smoked haddock and one white fish

250ml cream

Salt and pepper

Some chopped chives or dill to finish

Directions

Method

1 Put the leeks into a pot with the butter. Cover and cook on a low heat for five minutes to allow the leeks to steam in their own buttery juices.

2 Add the potatoes and chicken stock and the bay leaf.

3 Bring to the boil and simmer for 15-20 minutes until the potatoes start to break up, then add the fish and cream.

4 Cook gently for five more minutes, before seasoning wth salt and pepper.

5 When ready to serve, scatter over the chives or dill.

Notes

Pretty good overall. I tried this Out 23/02/20 and it came our nice. Next time just simmer without pressure cooking. Let the liquid cook down. It was a Boy luiwuid with the pressure cook. Btw i pressures conned Manuel And hp for 5 minutes.