Broccoli Chicken Pasta with Boursin Sauce

• servings: 3

Ingredients

1 Cup Chicken Broth

1 Package Boursin Cheese

1 Cup Heavy Cream

1 Onion

1 Tablespoon Fresh Garlic

Two tablespoons Butter

1 large Chicken Breast

1 Head Broccoli

½ Box Pasta of choice

Salt and Pepper to taste

Directions

Cut Broccoli into small pieces and blanch

Cut Chicken into small bite sized pieces

Dice Onion

Cook Pasta in boiling salted water to Al Dente

Heat Saute pan over medium heat then add butter and chicken to the pan. Sprinkle with salt and pepper and cook untill browned. Do not over cook the chicken. Remove chicken from pan and set aside

Add onion to the pan (add additional butter if needed) and saute untill lightly caramelized. Add the garlic and sautee for 1 additional minute.

Add chicken broth to deglaze the pan and incorporate the fond

Add Boursin cheese and dissolve into the chicken broth

Add cooked broccoli to the pan

Add Heavy Cream and stir.

Use Cornstarch to thicken.

Add chicken and pasta to the pan and serve