Orange Roast (Evie Gonsalves)

Ingredients

Roast

1/2 tsp garlic powder or fresh garlic

1/2 tsp Hawaiian salt or 1/4 tsp table salt

1/4 tsp Accent

1/4 Tbsp Soy Sauce

1 red onion

1 can tomato sauce

1 Tbsp flour

1 small chili pepper

4 small potatoes, cut in half

1 Tbsp vinegar

1 Tbsp Oil

Directions

Heat oil and brown roast on both sides. Add onion sliced. Simmer, then add tomato sauce, soy sauce. 1 can of water and bring to a boil. Add vinegar, salt, pepper, garlic and Accent.

Let Simmer on med heat until tender. Add water if needed during cooking. When half done, add potatoes, and keep covered until done.