Crispy Chicken Bao Buns

• servings: 4 servings
• active time: 25 minutes
• total time: 35 minutes

Ingredients

500g chicken breast

2 Tbsp soy sauce

1 tsp garlic powder

1 tsp ginger powder

1 tsp 5 spice powder

1 egg

¼ cup cornflour

¼ cup oil

8 bao buns

4 Tbsp hoisin sauce

1 bag ready-made coleslaw

½ cucumber, thinly sliced

1 spring onion, sliced

2 Tbsp Japanese mayo

Directions

Slice the chicken breast into 1 cm pieces. Add to a bowl with the soy sauce and spices then stir to combine.

Add the egg and cornflour and mix again. Marinate in the fridge for 20 minutes.

Add the oil to a large frying pan over a medium heat. Shallow fry the chicken pieces on each side until crispy and cooked through.

Steam the bao buns in a bamboo steamer and prepare the coleslaw.

Serve the steamed bao buns filled with hoisin sauce, crispy chicken, coleslaw, cucumber, spring onion and mayo.

Nutrition

• Serving Size: 1
• Calories: 953
• Total Fat: 37 g
• Saturated Fat: 7 g
• Unsaturated Fat: 28 g
• Trans Fat: 0 g
• Cholesterol: 185 mg
• Sodium: 1609 mg
• Total Carbohydrate: 90 g
• Dietary Fiber: 4 g
• Total Sugars: 16 g
• Protein: 61 g