Homemade Whipped Cream

• servings: 4 servings
• active time: 5 minutes
• total time: 5 minutes

Ingredients

▢ 1 pint heavy whipping cream (COLD) (2 cups)

▢ ½ cup powdered sugar

▢ 1 teaspoon pure vanilla extract

Directions

Put the bowl of a standing mixer or a large mixing bowl (glass or metal preferred) into the refrigerator to chill for at least 15-30 minutes (or longer).

Add whipping cream, powdered sugar and vanilla extract to the chilled bowl of a standing mixer (or chilled mixing bowl).

Use the wire whisk attachment to a standing mixer, or a hand-held mixer, and beat the ingredients together, starting on low speed and increasing to high slowly as it begins to firm up.

Beat for 60-90 seconds until stiff peaks form. Stopping once halfway through to scrape down the sides of the bowl.

Transfer mixture to a piping bag to pipe onto your favorite dessert or into hot chocolate. Or put in a serving dish to serve.

Nutrition

• Serving Size: 4 TBS
• Calories: 118.4 kcal
• Total Fat: 11.1 g
• Saturated Fat: 6.9 g
• Unsaturated Fat: 3.6 g
• Cholesterol: 40.9 mg
• Sodium: 11.4 mg
• Total Carbohydrate: 4.6 g
• Total Sugars: 4.6 g
• Protein: 0.6 g