Pandan Simple Syrup

• servings: 8 servings
• active time: 5 minutes
• total time: 10 minutes

Ingredients

8 pandan leaves (fresh or frozen, chopped into 1" pieces)

1/2 C water

1/2 C granulated sugar

Directions

Add the pandan leaves to a high-powered blender.

Next, pour in 1/2 C water to the blender.

Blend the leaves until it reaches a pulp-like consistency.

Strain the green pandan juice into a small saucepan. (Save the pulp for Pandan Cold Brew Coffee, if you like).

Add sugar to the pandan juice and stir over medium heat, until it reaches a simmer and all the sugar has dissolved.

Carefully remove from heat and transfer the syrup to a clean, sterilized jar.

Cool and store in the fridge for up to 1 week.

Note: You may need to give the syrup a stir/shake prior to using.

Nutrition

• Calories: 51 kcal
• Sodium: 1 mg
• Total Carbohydrate: 13 g
• Total Sugars: 13 g