Whipped Feta Dip

• servings: 6 servings
• active time: 5 minutes
• total time: 5 minutes

Ingredients

8 ounces feta cheese, crumbled

¾ cup whole milk Greek yogurt

2 tablespoons extra-virgin olive oil, plus more for serving

2 tablespoons fresh lemon juice

1 garlic clove

Aleppo pepper or red pepper flakes, for garnish

Chopped fresh parsley, for garnish

Pita bread, baguette, or fresh veggies, for serving

Directions

In a food processor, place the feta, yogurt, olive oil, lemon juice, and garlic. Pulse until creamy.

Transfer to a serving dish and top with a drizzle of olive oil, pinches of Aleppo pepper, and chopped parsley. Serve as a dip with pita bread, baguette, or fresh veggies. Find additional serving suggestions in the blog post above.