Caesar Salad

• servings: 2 servings
• active time: 20 minutes
• total time: 20 minutes

Ingredients

3 anchovy fillets

2 cloves garlic, finely chopped

½ lemon, juiced

2 tablespoons red wine vinegar

1 large egg yolk

1 tablespoon Dijon mustard

1 dash Worcestershire sauce

¼ cup olive oil

salt and ground black pepper to taste

½ head romaine lettuce, chopped

¼ cup grated Parmesan cheese

2 tablespoons croutons

Directions

Gather all ingredients.

To make the Caesar dressing: Mash anchovy fillets and garlic in a large salad bowl. Add lemon juice, red wine vinegar, Dijon mustard, egg yolk, and Worcestershire sauce; whisk until smooth and creamy. Gradually stream in olive oil while whisking constantly. Season to taste with salt and black pepper.

To serve: Gently mix romaine lettuce and Parmesan cheese into dressing until thoroughly coated.

Top Caesar salad with croutons and enjoy!

Nutrition

• Calories: 362 kcal
• Total Fat: 33 g
• Saturated Fat: 6 g
• Unsaturated Fat: 0 g
• Cholesterol: 116 mg
• Sodium: 587 mg
• Total Carbohydrate: 10 g
• Dietary Fiber: 2 g
• Total Sugars: 2 g
• Protein: 8 g