Peanut Butter Noodles

• servings: 2 servings
• active time: 5 minutes
• total time: 10 minutes

Ingredients

6 oz noodles of your choice (I used Korean udon!)

1 tbsp peanut butter

1 tbsp soy sauce

1 tsp rice vinegar

1 tsp sesame oil

1 clove garlic (minced)

1 tsp sugar

1 tsp sriracha (adjust to taste)

2 tbsp reserved noodle water

Chili flakes

Sesame seeds

Scallions

Directions

Boil a noodle of your choice until al dente and reserve some of the noodle water.

In a bowl, combine peanut butter, soy sauce, vinegar, sesame oil, garlic, sugar, sriracha, and a splash of noodle water. Mix thoroughly until smooth and creamy.

Add your noodles to the sauce and toss until every strand is evenly coated.

Serve in a bowl and optionally garnish with chili flakes, sesame seeds, and scallions.

Nutrition

• Calories: 345 kcal
• Total Fat: 15 g
• Total Carbohydrate: 42 g
• Protein: 9 g