Green Masala Prawns in Tumeric Leaves

• active time: 20 minutes
• total time: 45 minutes

Ingredients

Coriander

Ginger

Garlic

Olive Oil

Sugar / Salt to taste

Turmeric leaves

Prawns/Fish

Directions

*Green Chutney*

Grind Coriander, Green chillies, Ginger and garlic to a thick paste. Add a little olive oil or water if required.

To cook:

Marinate prawns in green chutney. Wrap 2 or 3 at a time in tumeric leaves.

Oil a pan. Place tumeric leaves on a pan. Place prawns wrapped in turmeric leaves on the leaves placed in the pan.

Cover and cook for 10-15 minutes on medium flame, until the masala is cooked

Notes

https://m.youtube.com/watch?v=V-GIMSLUxC0