Roasted Mediterranean Potatoes With Lemon And Oregano

• servings: 4 servings
• active time: 5 minutes
• total time: 45 minutes

Ingredients

2 lb Yukon gold potatoes

3 cloves garlic

1 1/2 tsp dry oregano

3 tbsp extra virgin olive oil

3 tbsp fresh lemon juice (1 small lemon)

3/4 tsp salt

1/4 tsp pepper

3 tbsp fresh parsley

Directions

Preheat the oven to 400 F and line a large rimmed baking pan with a parchment paper.

Wash potatoes, pat them dry with a paper towel. Dice into 1” cubes and add to a large bowl. You can make potato wedges or potato cubes, it's up to you. Most important thing to keep in mind is that all potatoes should be roughly the same size.

Add minced garlic, sprinkle with dried oregano, salt, ground black pepper. Pour freshly squeezed lemon juice and extra virgin olive oil over the potatoes.

Mix to combine and spread the potatoes evenly in a single layer on a baking dish.

Roast for 20 minutes. Using a wooden spatula or spoon, carefully stir the potatoes and roast for another 20 minutes until the potatoes are tender when poked with a knife.

Remove Roasted Mediterranean Potatoes from the oven, sprinkle with chopped fresh parsley and serve immediately.

Nutrition

• Calories: 165 kcal
• Total Fat: 10.7 g
• Saturated Fat: 1.5 g
• Sodium: 366 mg
• Total Carbohydrate: 17.6 g
• Dietary Fiber: 1.6 g
• Total Sugars: 1.8 g
• Protein: 2.3 g